Boyne City Public Schools

HOSPITALITY DEPARTMENT

Instructor: Mr. Dennis Crissman

HOSPITALITY I – FOOD SERVICE COMPONENT (11-12th)
NOTE: This course can qualify as a senior year "math related" course. This course is for the student who is interested in the Culinary-Food Service and Travel-Tourism I ndustries. The student will learn the basic background skills necessary for occupations for further college training in these areas. These skills will be put to use as the class manages on and off site catering functions and a student run food service operation. Some after school activities are required. The class will be using ProStart National curriculum and can participate in a student run organization that competes with other schools. Nutrition is a recommended course prior to taking Hospitality.

HOSPITALITY II – LODGING COMPONENT (12th)
NOTE: This course can qualify as a senior year “math related” course. This course is for the student who is interested in the Culinary-Food Service and Travel-Tourism Industries and has completed Hospitality Year 1. Students will have the opportunity to put skills learned in year 1 to use at local businesses representing hospitality and lodging industries in a school-to-work experience and participate with on and off site catering functions and a student run food service operation. Class trips to preview colleges, business and food shows are scheduled. Some after school activities are required. The class will be using ProStart and Servsafe National curriculum’s and can participate in a student run organization that competes with other schools.
Prerequisite: Successful completion of Hospitality I